Fungal fermentation turns farm byproducts into better animal feed

California startup Gilly is using fungal fermentation to transform tomato pomace and other agricultural byproducts into higher-protein animal-feed ingredients. Its first dairy pilot confirmed that cows would eat the fermented feed, but the claimed protein gains, cost savings, and commercial economics still require wider independent testing.

Can fermentation help replace palm oil? A British startup thinks so

Clean Food Group uses precision fermentation to produce a palm...

Fermentation is moving beyond the jar

Fermentation is fueling 2026 food trends by innovating in functional,...

Sour ingredients are having a cooking moment

Washington Post’s article on “How sour ingredients unlock a world...

Why early summer is ideal for cucumber ferments

Enjoy summer's bounty with fermented cucumbers, extending fresh flavors and...

Germany plans major precision fermentation & alternative protein hub

Germany to launch a precision fermentation hub, paving the way...

Could Kvass become Britain’s next fermented drink?

Could kvass, a traditional Eastern European drink, become Britain's next...

Precision fermentation: revolutionizing food systems with sustainable plant-based alternatives

Precision fermentation revolutionizes food systems, creating sustainable, plant-based alternatives that...

Nvidia’s CEO Jensen Huang reacts to drinking fermented mung bean Douzhi

Nvidia's CEO Jensen Huang embraced Beijing's unique flavors by tasting...

Space-brewed sake sells for over $620,000 – funding Japan’s future Space research

The sale of space-brewed sake highlights potential benefits of understanding...

Why everyone’s making fermented foods at home

From sourdough starters to homemade kimchi people worldwide are embracing...