Brine and Bloom https://validator.w3.org/feed/docs/rss2.html Fermentation supports what grows before it ever reaches the kitchen 8 kid-friendly fermentations to make this summer Balkan-inspired tarator with yoghurt, cucumber and herbs Traditional Korean baechu-kimchi with gochugaru Garlic pickle with fenugreek & black gram Beauty is borrowing from biotechnology Andalusian Tomato & Bread Soup with a Fermented Onion Finish Could fermentation make vegan food taste better? Fermentation is back on the food trend map for 2026 Fermentation is everywhere: 8 industries using microbes to make new products Cherry and spice fermented soda with cinnamon, clove, or vanilla No-Churn Greek Yoghurt Ice Cream with Honey and Figs What makes ginger bug drinks sparkling? What are microalgae and how are they useful? The gut health guide to fermented foods Getting your kids involved in fermentation African fermented grains and beyond Koji cocoa: UK startup Fermtech raises £2.5M for cocoa alternative Summer halloumi plate with fermented red onions April’s fermentations on both hemispheres Using koji to mimic dry-aging in meats Nutropy raises €7M to bring animal-free casein to market May Fruits & Vegetables: What’s in Season + What to Ferment Ginger bug – your own DIY probiotic starter June is here. What do we ferment? The ancient art of fermentation in Greek cuisine Can fermentation help replace palm oil? A British startup thinks so EU’s Safe2Eat campaign is back Why everyone’s making fermented foods at home Space-brewed sake sells for over $620,000 – funding Japan’s future Space research Nvidia’s CEO Jensen Huang reacts to drinking fermented mung bean Douzhi Precision fermentation: revolutionizing food systems with sustainable plant-based alternatives Could Kvass become Britain’s next fermented drink? Germany plans major precision fermentation & alternative protein hub Why early summer is ideal for cucumber ferments Sour ingredients are having a cooking moment Fermentation is moving beyond the jar Fungal fermentation turns farm byproducts into better animal feed Fermentation is becoming part of Europe’s future food strategy When fermentation becomes policy, Proscale and the future of protein HealthFerm conference on plant-based fermented foods Global food tech awards opens EMEA search for startups shaping the future of food Make your own sour cream at home – with live culture A beginner’s guide to fermented asparagus Gut-health hype meets whole fermented foods The ultimate guide to fermenting cabbage and carrots Easy lacto-fermented carrots Turnip magic: the ultimate guide to tangy, probiotic crunch Kvass, a traditional fermented rye drink with a gentle sparkle Fermentations – Recipes – News