Summer barley rusk salad with tomatoes, cucumber and feta

A Greek-inspired summer salad with ripe tomatoes, cucumber, barley rusks, feta, olives and fermented red onions. Juicy, salty, tangy and full of texture, it is a simple July dish for warm-weather tables.

No-churn Greek yoghurt ice cream with honey and figs

A no-churn Greek yoghurt ice cream with honey and ripe...

Andalusian tomato & bread soup with a fermented onion finish

A chilled Andalusian tomato and bread soup made with ripe...

Summer halloumi plate with fermented red onions

A colourful summer plate of golden grilled halloumi, fermented red...

Balkan-inspired tarator with yoghurt, cucumber and herbs

A refreshing cold yoghurt, cucumber and dill soup inspired by...

Potato salad with green beans & mustard yoghurt

A bright summer potato salad made with tender new potatoes,...

Coconut yoghurt flatbread dip with fermented radishes

Creamy coconut milk yoghurt pairs beautifully with sharp fermented radishes...

Coconut yoghurt marinade for chicken or tofu

Coconut milk yoghurt makes a creamy, gently tangy marinade for...

Probiotic labneh cheesecake

A creamy baked cheesecake built on strained yogurt (labneh) and...

Fermented cabbage & carrot melt sandwich with cheese, mustard, and crisp bread

A warm, crisp sandwich filled with melted cheese and tangy...

Fermented cabbage & carrot fritters

Crisp on the outside and tender within, these fermented cabbage...