Featured
Engage kids this summer with eight fun and safe DIY fermentations from homemade yogurt and fizzy fruit drinks to sweet
- by Vicki Kolovou
Ferments
Crisp lacto-fermented carrots with fresh ginger
Crisp lacto-fermented carrot sticks with fresh ginger, made in a simple 3% salt brine. Bright, tangy and gently warming, they are perfect for snacking, lunchboxes, grain bowls, sandwiches and summer plates....
- by Brine and Bloom
Koji offers a quick, flavorful way to mimic dry-aging in...
A slow-soaked garlic pickle with fenugreek, black gram, and tangy...
These fermented red onions are crisp, vivid and gently tangy,...
Top Picks
Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way!
Read more at https://www.brainyquote.com/profession/quotes-by-chefs
- - Christina Tosi, Chef
- Today's Ferment
What's on the News
Whole fermented foods differ from processed probiotics, crucial for gut health. Understanding these differences helps in making informed dietary choices.
Fermentation merges tradition and innovation, shaping 2026 food trends with precision and sustainability.
Fermtech secured £2.5 million to scale koji cocoa a fermentation-based ingredient from cocoa husks that cuts costs, slashes emissions and reduces waste
The beauty industry is undergoing a transformative shift as biotechnology—specifically techniques like fermentation—replaces traditional, resource-intensive ingredient extraction. This evolution allows brands to produce high-quality, scalable ingredients that meet both consumer demand for efficacy and the urgent need for sustainable, environmentally responsible skincare solutions.
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Fermentation in vegan foods boosts flavor and texture, making them more appealing and sustainable
Recipes
A no-churn Greek yoghurt ice cream with honey and ripe...
A chilled Andalusian tomato and bread soup made with ripe...
A colourful summer plate of golden grilled halloumi, fermented red...
A refreshing cold yoghurt, cucumber and dill soup inspired by...
A bright summer potato salad made with tender new potatoes,...
Creamy coconut milk yoghurt pairs beautifully with sharp fermented radishes...
Coconut milk yoghurt makes a creamy, gently tangy marinade for...