Gut-health hype meets whole fermented foods

Whole fermented foods differ from processed probiotics, crucial for gut health. Understanding these differences helps in making informed dietary choices.

Fermentation is back on the food trend map for 2026

Fermentation merges tradition and innovation, shaping 2026 food trends with...

Koji cocoa: UK startup Fermtech raises £2.5M for cocoa alternative

Fermtech secured £2.5 million to scale koji cocoa a fermentation-based...

Beauty is borrowing from biotechnology

The beauty industry is undergoing a transformative shift as biotechnology—specifically...

Could fermentation make vegan food taste better?

Fermentation in vegan foods boosts flavor and texture, making them...

Nutropy raises €7M to bring animal-free casein to market

A French startup just raised €7M to ferment real cheese's...

When fermentation becomes policy, Proscale and the future of protein

Fermentation isn't just kitchen craft anymore. A new €8.5M EU...

Global food tech awards opens EMEA search for startups shaping the future of food

Applications are open for the 2026 Global Food Tech Awards...

HealthFerm conference on plant-based fermented foods

HealthFerm conference showcases advancements in plant-based fermented foods, fostering science-industry-policy...

Fermentation is becoming part of Europe’s future food strategy

EU targets fermentation in food systems, investing €350m in sustainable...

Fungal fermentation turns farm byproducts into better animal feed

California startup Gilly is using fungal fermentation to transform tomato...