The rise of climate-resilient crops is changing fermentation

Climate-resilient crops are inspiring a new wave of fermentation, proving that tomorrow's most exciting ingredients may also be the most sustainable.

Gut Health Remains One of 2026’s Biggest Food Trends

Gut health is influencing the way we eat in 2026,...

Why more restaurants are fermenting their own ingredients in 2026

Fermentation has become one of the most exciting tools in...

Plastic-free food packaging and what it means for the future of our kitchens

It is to rethink our relationship with food itself, valuing...

Gut-health hype meets whole fermented foods

Whole fermented foods differ from processed probiotics, crucial for gut...

Fermentation is back on the food trend map for 2026

Fermentation merges tradition and innovation, shaping 2026 food trends with...

Koji cocoa: UK startup Fermtech raises £2.5M for cocoa alternative

Fermtech secured £2.5 million to scale koji cocoa a fermentation-based...

Beauty is borrowing from biotechnology

The beauty industry is undergoing a transformative shift as biotechnology—specifically...

Could fermentation make vegan food taste better?

Fermentation in vegan foods boosts flavor and texture, making them...

Nutropy raises €7M to bring animal-free casein to market

A French startup just raised €7M to ferment real cheese's...

When fermentation becomes policy, Proscale and the future of protein

Fermentation isn't just kitchen craft anymore. A new €8.5M EU...