What actually happens inside a brine?
Discover the science of brining, diving into osmosis and alternatives like fermented dairies, to enhance meat juiciness and flavor.
Rough puff pastry with asparagus and brie
Bake wrapped puff pastry parcels with asparagus and slices of brie, topped with nigella seeds.
Traditional greek tzatziki with live yoghurt
Looking to make real Greek Tzatziki? We’ve got you covered. Keep in mind the yoghurt will have to be real strained yoghurt, while garlic and good extra virgin olive oil are a prerequisite, for real tzatziki.
Space-brewed sake sells for over $620,000 – funding Japan’s future Space research
The sale of space-brewed sake highlights potential benefits of understanding fermentation under lunar gravity for food production in space.
Crispy roasted potatoes with sour cream & herbs
Simple, comforting, and perfect alongside fermented vegetables or pickles. Levels up the taste with our fermented sour cream.
EU’s Safe2Eat campaign is back
The EU’s Safe2Eat campaign 2026 emphasizes safe food practices, impacting food and health choices across 23 countries, building consumer trust.
Bright lemon & honey fermented soda
A simple, bright, and very refreshing beverage. Add as much lemon as you want to influence the final taste.