Fermented cabbage & carrot fritters

Crisp on the outside and tender within, these fermented cabbage and carrot fritters turn a simple jar of ferment into a warm, savoury dish. The tangy vegetables bring brightness and depth, while herbs and a creamy dip make them perfect as a snack, side dish, or light meal.

Make a vibrant hibiscus fermented soda

A vibrant fermented hibiscus drink with floral and tart notes....

Warm potato bowl with fermented cabbage, carrot & sour cream

Warm roasted potatoes, tangy fermented cabbage and carrot, and cool...

Fermented ketchup: a tangy, gently spiced ketchup with deeper flavour than the bottled kind

This fermented ketchup takes a familiar tomato condiment and gives...

Sparkling apple ferment

A simple fruit ferment with natural carbonation. One of the...

Coconut yoghurt herb sauce for roasted vegetables

Creamy coconut yoghurt pairs beautifully with sharp fermented radishes in...

Omelette with asparagus, herbs & feta

A simple spring omelette that works beautifully for breakfast, lunch,...

Pickle juice marinated chicken

Leftover pickle juice can become far more than kitchen waste....

Spring is here: strawberry & basil soda

This drink combines the softness of ripe strawberries with the...

Homemade ginger ale

The classic ginger bug recipe. Bright, lightly spicy, and naturally...

Creamy mushroom toast with sour cream

Fast, rich, and surprisingly elegant for how little effort it...