Plum and ginger ferment for yoghurt or cheese

A short plum and ginger ferment with juicy plums, fresh ginger, a little sugar, and a pinch of salt. Syrupy, gently tangy, and warming, it is perfect for spooning over yoghurt, pancakes, porridge, or serving with cheese.

Apricot and honey short ferment

A delicate apricot and honey short ferment made with ripe...

Pepper and tomato salsa ferment

A short fermented salsa made with ripe tomatoes, sweet red...

Courgette ribbons in brine with garlic, mint, and lemon zest

Delicate courgette ribbons ferment briefly in a light brine with...

Courgette and carrot sticks with dill and mustard seed

Courgette and carrot sticks ferment in a simple dill and...

Quick courgette pickle-ferment for grain bowls and mezze plates

A quick courgette pickle-ferment made with garlic, herbs, mustard seed,...

Fermented green beans with garlic and dill

Fresh green beans ferment with garlic, dill, and a simple...

Spicy green bean spears with chilli flakes and coriander seed

Crisp green beans ferment with garlic, chilli flakes, coriander seed,...

Green bean and carrot jar for a colourful summer ferment

A colourful summer ferment made with crisp green beans, sweet...

Blueberry or blackberry short ferment for yoghurt or pancakes

A short blueberry or blackberry ferment made with fresh berries,...

Fermented tomato salsa with onion, chilli, garlic, coriander, and lime

This fermented tomato salsa is fresh, tangy, and gently spicy,...