Fermented tomato salsa with onion, chilli, garlic, coriander, and lime

This fermented tomato salsa is fresh, tangy, and gently spicy, made with ripe tomatoes, onion, chilli, garlic, and a short room-temperature ferment. Fresh coriander and lime are added after fermentation for a bright, lively finish.

Fermented chilli sauce with garlic

A bold fermented chilli sauce made with fresh chillies, garlic,...

Sweet pepper relish with red pepper, onion, and carrot

A colourful fermented sweet pepper relish made with red pepper,...

Lightly fermented cucumber slices for sandwiches, potato salads, or grain bowls

Thinly sliced cucumbers ferment quickly in a light dill and...

Cherry tomatoes in brine with basil, garlic, and black pepper

Firm cherry tomatoes ferment briefly in a basil, garlic, and...

Berry and herb sparkling drink with mint, basil, or lemon balm

A gently sparkling berry and herb drink made with fresh...

Cucumber and herb spears with parsley, dill, celery leaf, or coriander

Fresh cucumber spears ferment with parsley, dill, celery leaf, or...

Dill fermented cucumbers with garlic, dill seed, and a 3–5% brine

Crisp, tangy, and full of fresh dill flavour, these dill...

Fermented coconut milk yoghurt

Coconut milk can be fermented into a creamy, tangy yoghurt-style...

Quick fermented radishes

Quick fermented radishes are colourful, crisp, and lightly peppery. A...

Fermented red onions

Fermented red onions are sharp, colourful, and incredibly useful. Their...