Fermented red onions

Fermented red onions are sharp, colourful, and incredibly useful. Their natural sweetness balances beautifully with the acidity of fermentation, creating a bright topping for sandwiches, bowls, eggs, salads, beans, and grilled dishes.

Fermented ketchup: a tangy, gently spiced ketchup with deeper flavour than the bottled kind

This fermented ketchup takes a familiar tomato condiment and gives...

Fermented mustard seeds: a sharp, textured condiment with deep savoury warmth

Fermented mustard seeds create a sharp, textured condiment with a...

Homemade yoghurt with live cultures

Homemade yoghurt is a simple dairy ferment made with milk...

Kvass, a traditional fermented rye drink with a gentle sparkle

A lightly fermented drink traditionally made from rye bread, water,...

Turnip magic: the ultimate guide to tangy, probiotic crunch

A guide to ferment turnips, enhancing flavor and health benefits...

Easy lacto-fermented carrots

Craft your own simple yet healthy lacto-fermented carrots with this...

The ultimate guide to fermenting cabbage and carrots

Master the art of fermenting cabbage and carrots with this...

A beginner’s guide to fermented asparagus

Learn how to ferment asparagus at home with simple steps,...

Make your own sour cream at home – with live culture

Discover how to make homemade sour cream with live cultures...

Ginger bug – your own DIY probiotic starter

A ginger bug is a simple fermented starter made with...