Fermented cabbage & carrot fritters
Crisp on the outside and tender within, these fermented cabbage and carrot fritters turn a simple jar of ferment into a warm, savoury dish. The tangy vegetables bring brightness and depth, while herbs and a creamy dip make them perfect as a snack, side dish, or light meal.
When should you throw away a ferment?
Spot visible mould, foul odors, slimy texture or any safety concerns to know when your ferment has gone bad and should be discarded.
Quick fermented radishes
Quick fermented radishes are colourful, crisp, and lightly peppery. A short fermentation softens their sharpness while keeping their crunch, making them a bright addition to salads, bowls, sandwiches, and grazing plates.
Make a vibrant hibiscus fermented soda
A vibrant fermented hibiscus drink with floral and tart notes.
Warm potato bowl with fermented cabbage, carrot & sour cream
Warm roasted potatoes, tangy fermented cabbage and carrot, and cool sour cream come together in a simple bowl full of contrast. Crisp edges, creamy dressing, and bright fermented vegetables make this an easy, comforting dish with plenty of texture and depth.
Fermented red onions
Fermented red onions are sharp, colourful, and incredibly useful. Their natural sweetness balances beautifully with the acidity of fermentation, creating a bright topping for sandwiches, bowls, eggs, salads, beans, and grilled dishes.
How to store fermented foods after fermentation
Properly store fermented foods by refrigerating them, using clean utensils, and keeping them submerged in brine to preserve safety and flavor.
Getting your kids involved in fermentation
Excite kids about fermentation with fun, healthy treats and hands-on experiments that spark curiosity, teach science, and build practical kitchen skills.
Types of sugar suitable for fermentation
Discover the impact of different sugar types on fermentation and learn which are best for kombucha and ginger beer. Perfect for home brewers!
What makes ginger bug drinks sparkling?
Forget sugary sodas, the secret to the perfect fizz in ginger bug drinks is a fascinating natural process! Discover how wild fermentation uses tiny microorganisms to feast on sugar, releasing the CO2 that creates those vibrant, gut-healthy bubbles.